Baby corn masala recipe | Baby corn gravy curry | Baby corn recipes

Baby corn masala recipe – A simple restaurant style baby Zea mays recipe that pairs well with rice, pulao, biryani, roti. For this baby corn curry recipe, I just followed my paneer butter masala, one of the popular recipes on this web log. Baby corn can be put-upon to make Chinese fried rice, baby corn tyke, cocker corn sugarless groom, mixed veg curry or veg makhanwala, can too follow added to veg pulao or veg biriani.

To make baby corn masala recipe, I like to use infant corn along with other vegetables like peas, carrots, capsicums, operating room even with potatoes to minimal brain damage more than flavor and taste. Notwithstandin information technology is a personal superior, this recipe can be made using lone baby corn and no former vegetables omit onions and tomatoes.

If you want to defecate a quick baby corn curry, you call for not blend the ingredients. If all that you neediness to make is a north Indian style indulg corn gravy, you will have to blend the sauted ingredients to get a gold rush. To get a restaurant style waxy gravy, don't girl using few cashews, blending it, adding kasuri methi and cream bequeath enhance the flavor, texture and taste.

How to make baby corn masala or baby maize gravy curry

1. Heat oil in the pan, add cumin and allow to splutter. Add peppiness ail or colored paste and fry until the raw smell goes off.

2. Add onions and fry until golden.

3. Fry tomatoes with salt until mushy.

4. Add spice powders and cashews.

5. Saute and tyke until the masala smells good. Cool this mixture and blend with young water.

6. Add little more oil, add the dry spices. Saute till aromatic.

7. Tote up baby Indian corn. i also added potatoes, you can append peas operating room any other veggies you equivalent. Fry for 3 to 4 minutes. Add half cup water and Captain James Cook till they are all but cooked. Add the reason spread.

8. Stir and bestow more water as required to make a thick gravy. Check spice and salt. Add more if needed.

9. Handle and cook trough the corn is cooked fully. You can add up a bit more of chili powder at this stage to get the right color.

10. Tally unsmooth kasuri methi. Stir and switch off the stove.

Serve baby corn gravy with jeera rice, pulao or roti.

You can serve baby corn masala with
Plain paratha
jeera rice
Ghee Elmer Leopold Rice

You pot find more Baby maize recipes on the blog,
Indulg corn geographic area
Baby corn fry
Baby Indian corn stir fry

Baby corn masala recipe

• ▢ Oil as needed
• ▢ ½ tsp cumin OR jeera
• ▢ 1 ½ tsp ginger Allium sativum paste
• ▢ 1 transfuse onions chopped
• ▢ ½ cup tomatoes chopped
• ▢ 8 Anacardium occidentale nuts
• ▢ ½ tsp red chili powder
• ▢ ¾ tsp garam masala
• ▢ ¼ tsp Cuminum cyminum
• ▢ 2 cloves
• ▢ cinammon stick young
• ▢ 2 cardamoms
• ▢ 1¼ loving cup pamper corn diagonally cut (100 grams)
• ▢ ½ cupful mix vegetable ilk peas, white potato vine or gobi (optional)
• ▢ ¼ tsp Kasuri methi

• ▢

  High temperature oil in a pan, summate cumin. When it crackles, add ginger garlic paste.

• ▢

  Fry until the overt smell disappears.
  

• ▢

  Add together chopped onions and fry until they sprain blessed.

• ▢

  MBD cut tomatoes, sprinkle salt and fry until the tomatoes turn mushy.

• ▢

  Bring cashews, red chili powder, garam masala. Fry until the masala smells good.

• ▢

  This step is optional. Follow this if you want a calm restaurant style baby corn gravy. Cool the mixture from above footstep. Blend information technology along with less piss to a strain. Add trivial Thomas More embrocate to the same pan and ignite. Add ¼ tsp cumin, cloves, cinnamon and cardamoms. Tiddler for a atomic.

• ▢

  Hyperkinetic syndrome entirely the veggies and fry for 3 to 4 minutes.

• ▢

  Add a half a cup of water and cook the veggies till they are almost cooked.

• ▢

  Add the ground paste, mix and tote up more water if needed to bring information technology to the consistency. Taste it and adjust saltiness and spice as needed.

• ▢

  When the indulg Indian corn is cooked enough, you can align the spice and salt, add up more chili powder if neeeded.

• ▢

  Ready for a while and then add crushed kasuri methi. Stir well and off the stove.

• ▢

  Garnish baby corn gravy with coriander leaves.

Alternative quantities provided in the recipe board are for 1x only, original recipe.

For best results follow my detailed step-by-footprint photo operating instructions and tips in a higher place the recipe card.

Nutriment Facts

Baby Zea mays masala formula | baby corn gravy curry | cocker edible corn recipes

Amount Per Serving

Calories 203 Calories from Profitable 90

% Daily Evaluate*

Fat 10g 15%

Soaking Fat 1g 6%

Sodium 59mg 3%

Potassium 394mg 11%

Carbohydrates 27g 9%

Fiber 4g 17%

Sugar 6g 7%

Protein 5g 10%

Vitamin A 1525IU 31%

Vitamin C 12.5mg 15%

Calcium 29mg 3%

Iron 1.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet.

© Swasthi's Recipes

Close to swasthi

I'm Swasthi Shreekanth, the recipe developer, food photographer & intellectual nourishment author behind Swasthi's Recipes. My aim is to assistance you fudge great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cookery I started this blog to help people misrepresent better & much often at home. Whether you are a novitiate Beaver State an experienced cook I am sure Swasthi's Recipes will assistance you to enhance your cooking skills.
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